The famous Nasi Vanggey from Ipoh finally open its branch in Shah Alam. Nasi Vanggey is actually white rice, topped with boiled salted egg, a paste of slices, slices of cucumber and Ayam Merah Vanggey. You can ask for extra gravy ‘kuah campur’ depending on your taste bud.
Jalan Nelayan 19/D, Seksyen 19,
40300 Shah Alam, Selangor
10am – 10pm ( Everyday)